A Nation Can Be Judged By How It Treats Animals The Real Truth About Bottled Water, Purified Water and Tap Water

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The Real Truth About Bottled Water, Purified Water and Tap Water

There has been considerable information and misinformation about bottled water and its value and beneficial effects. Many people and organizations have joined the argument and the pros and cons have been widely discussed. As a result, a considerable amount of misinformation has been circulated and discussed.

In any case, bottled water is a multi-billion dollar business and extremely popular. And, demand for bottled alternatives continues to grow as the general population adopts healthier lifestyles.

It is best to start with a technical definition of “Cleanliness”. Cleanliness is often represented numerically by Total Dissolved Solids, or TDS, which measures the concentration of dissolved impurities. TDS is measured in terms of parts per million (ppm) or milligrams per liter (mg/l). The EPA stipulates that tap water should have no more than 500 ppm of impurities (of all types). Why is this level not 0 ppm?

Types of Water

Two types are consumed in the United States today: municipal (also known as tap water) and bottled (including spring, filtered, and purified water. The conclusion of this article is: ALL TAP WATER AND MORE HEALTHY HEALTHY Purified water is the only one that is truly safe to drink.

Here is the proof:

Tap water – Tap is the water provided by the municipalities for a large part of the population and most people are familiar with those types.

In the Northern Virginia-Washington region, almost all tap water comes from surface sources such as the Potomac and the Occoquan Reservoir, which is fed by the Occoquan River, both of which are contaminated. The source feed is processed using basic filtration techniques such as sand filtration (filters out large pieces of debris and other organic material), flocculation (chemicals added to coagulate and float smaller particles so they can are removed) and at the end, chlorine is added to kill bacteria and microorganisms.

In most cases, tap water is considered potable (drinkable) by EPA standards. The use of chlorine is widespread and most people object to the smell and taste of water when chlorine is present.

Exactly what are the EPA standards?

The Environmental Protection Agency (EPA) is the regulatory body responsible for setting tap water quality standards. The EPA does not ensure purity, only that the water meets standards (meaning pollutants and harmful substances are allowed). Most municipalities issue glowing annual reports about meeting EPA standards, but these standards are arbitrary, not supported by scientific testing, and are actually an easy way for municipalities to produce unhealthy drinking water.

An example of the fallacy of the EPA Standards is reflected in recent legislation proposed by Sen. Hillary Clinton (D. NY) and others that would force the EPA to revise standards to protect New Yorkers against TCE, a carcinogenic chemical blamed for water pollution. on Long Island. . Senator Clinton concluded that regarding the EPA: “It is unacceptable that the EPA has failed to protect the public from TCE in the face of stronger scientific evidence that it causes cancer and increasing exposure problems in New York and nationwide… as as a result of EPA’s delays, communities across New York continue to be exposed to potentially toxic levels of TCE.” The conclusion that can be drawn from this legislation is that the EPA’s protection of our drinking water is questionable at best.

The standards allow certain “minimums” of harmful chemicals and contaminants in tap water. What is the difference between a little poison absorbed continuously into your body or a lot of poison absorbed in a short time? It can be argued that both are bad for your health.

Many other questions also arise about tap. How much poison can the human body take and how did the EPA determine how much contamination is allowable and safe? What testing protocols did EPA use and how was the testing performed? What about people with a challenged immune system?

These and many other questions remain unanswered.

Is the municipality (Tak) really safe?

Despite glowing municipal reports, tap water can be harmful to your health for a number of reasons:

· Chlorine isn’t particularly good for your body – it’s been linked to a number of cancers – but it does kill some micro-organisms that can make you violently ill.

· A recent study by the Associated Press found that pharmaceuticals are present in a large number of municipal supplies across the country. Some municipalities do not test for pharmaceuticals or do not release the results of the analyses.

· There is a problem with heavy metals in municipal systems. Highly toxic metals such as lead (especially harmful to young children) and copper are found in many municipal systems due to the pipes used in homes, and these heavy metals enter the water after it leaves the filtration plant. Washington. DC for example has been cited for excessive amounts of lead in the municipal supply.

· A recent outbreak of Salmonella the poisoning in Colorado was traced to contamination of the municipal supply.

· Microorganisms such as Cryptosporidium have been found and tested in many municipal supplies, and an outbreak of disease caused by Cryptosporidium in Wisconsin was traced to contaminated municipal supplies.

· Many municipalities include fluoridation and the long-term effects of fluoride is a controversial topic. Fluoride is a chemical that strengthens teeth and prevents tooth decay, but the best application of fluoride is in the dentist’s office—not in the public drinking water supply.

The TDS of Washington, DC tap water ranges from 200 ppm to 400+ ppm and the range depends on many factors including river temperature, river flow, water flow, time of year (lawn fertilization, etc.) and many others. So the tap supply is constantly changing in quality – a fact that most people never know and utility suppliers never reveal.

In terms of health, tap water adds little value other than low cost.

Bottled water

Most bottled water is no safer than tap water and much more expensive. The types of bottled products are spring water, filtered and purified with the highest quality purified.

Spring water

Spring water is subject to marketing spin and many popular misconceptions. Many of these misconceptions are promoted through less than accurate advertising.

Many people for example believe that spring water is actually “clean”. On the contrary, spring waters contain many of the same impurities found in drilled wells or even tap water.

A fact about spring water is that it is greatly affected by groundwater pollution from animals and industrial waste runoff.

But is spring water “100% pure” as many spring water companies advertise? The fact is that “100% pure” does not refer to the absence of impurities in the water, but to the source of the water itself. That is, 100% of the bottled water came from an underground source (eg a spring), rather than surface water. These cleverly worded phrases may be legally permissible, but many people find them misleading and unethical.

And contamination of water supplies is more common than not. Groundwater contamination from animal waste can affect source water, and industrial pollutants such as benzene, perchlorate, and MTBE are commonly found in source water. Benzene is a carcinogenic product of petroleum refining, perchlorate is used in rocket fuel and is highly toxic even in small amounts, and MTBE is used in gasoline to improve performance and leaches into the water supply from abandoned underground fuel tanks.

In 2004, EI DuPont Co. was assessed over $300 million in fines and penalties for releasing Teflon-related chemicals into the Ohio River, contaminating nearby springs and wells. The sentence included a requirement to supply large quantities of bottled drinking water.

Spring water advertising is all about imagery – images of mountains, streams and wildlife. The reality is quite different.

Spring water is usually not bottled at the source, but is usually chlorinated and trucked to the bottling plant. At this point it is essentially the same as chlorinated tap water and the contaminants remain because the filtration process only filters and does not purify.

Filtered water

This is a mass marketed product in retail outlets. Typically, the water source is municipal tap water. That water is then passed through carbon filters to remove chlorine odor and taste before being bottled.

It’s basically chlorine-free tap water. In terms of quality, it really doesn’t differ much from many spring waters. It comes from a “natural” source, goes through minimal filtration, and is then bottled and sent to market.

Purified water

Purified water represents the fastest growing segment of the bottled water industry, primarily because it is purer than other types of water. Today there is a definite health trend towards healthy living and many health conscious consumers buy because they want something that is of higher quality and purity than other options such as tap water.

To meet the legal definition of “purified water,” impurities must be removed to meet the US Pharmacopeia definition (99.9% pure) approved by the Food and Drug Administration.

The water should be tested and the results made available to the public. Any reputable bottling supplier will produce test reports upon request. The most effective process for purification is a steam distillation/oxygenation process that creates clean, good tasting water.

Purified water is often confused with filtered water. While both types undergo some sort of filtration (as almost all spring water does), purified water is purified through additional purification processes, usually distillation. The resulting product, “purified” water, has a significantly higher purity than spring, tap, or filtered water.

Consider the product not the resource

Purified water can come from a surface or ground water source or source or directly from the tap. The source of the water doesn’t matter – it’s the purification process that matters. Since, the cleaning process is designed to remove almost all types of impurities; the quality of the source water has little or no influence on the quality of the final purified product.

The steam distillation purification process will consistently produce water of exceptionally high purity, regardless of fluctuations in source water quality. This is not true of spring, tap or filtered water. For this reason, purified water is seen as the standard by which the purity of other waters is judged.

If you are buying water for reasons of the highest quality and highest purity, then purified water is your best choice. Tap water and most bottled water are products of hype and twisting of facts. Investigate before you drink.

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