A List Of Plants And Animals In The Tropical Rainforest Rainforest Plants – Mango

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Rainforest Plants – Mango

Family: Anacardiaceae

Gender: Mangifera

Types: indicator

Common names: Mango, an lo kuo, anbah, manga agaci, mango, mangot fil, mangot, manguier, mamuang, aangga, merpelam, pelem

General description: Mango is known worldwide as the apple (or peach) of the tropics. Both the tree and its fruit are named mango. It is native to Burma and East India and is one of the most consumed fruits in tropical countries of the world. The tree is grown for its yellow/red fruit, the skin of which is slightly thicker than a peach. The mango is egg-shaped, although two to three times the size of an egg.

Location: Mango is a tropical tree that requires temperatures above freezing. The mango tree is now widely grown as a fruit tree in tropical and warm subtropical regions throughout the Indian subcontinent, the three Americas, the Caribbean, southern and central Africa, Australia, and Southeast Asia.

Used: The fruit of a ripe mango is very sweet, with a special taste. The different cultures in which mangoes are grown In India, ripe mangoes are often sliced ​​into thin slices, dried and folded into a typical fruit bar that has a chewy consistency. In Mexico, mangoes are flavored with chili powder and salt. In Indonesia, street vendors sell green mangoes seasoned with sugar, salt and chili.

Mango contains many vitamins, minerals and antioxidants, as well as enzymes that contribute to digestion and gut health – all of which make this fruit an excellent source of nutrition. Every part of the mango is useful; it has been used in traditional folk and tribal medicine in one form or another for centuries.

The best way to eat a ripe, healthy mango is straight from the tree. A good mango is a natural wonder. This fruit offers bright orange pulp full of delicious tropical flavors, complete with a tart finish. Mango is the ‘queen of tropical fruits’ and enjoyed all over the world.

Disclaimer: The statements contained herein have not been evaluated by the Food and Drug Administration.

Any reference to medicinal use is not intended to treat, cure, mitigate or prevent any disease.

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