A Consumer That Eats Both Plants And Animals Is Called Organic Farming: Why This Has to Be the Way Forward

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Organic Farming: Why This Has to Be the Way Forward

Any super market worth its salt has a section dedicated to ‘organic produce’ in these enlightened times. While this may be a new term to the uninformed or uninitiated, the more evolved consumer understands the wealth of thought and action that has gone into the organic product that resides there.

What is organic farming?

Before the advent of synthetic fertilizers and chemical pesticides, all agriculture was organic. Booming populations required increased food production and this led man to improve upon mother nature. This resulted in the widespread use of chemicals in agriculture – not only in the production of food grains, but also in raising livestock.

Organic farming avoids the use of these chemicals. He also rejects genetically modified organisms and seeds, as well as the use of antibiotics and hormones.

However, this is not the sum total of what the practice entails. It is a holistic system that treats land and agriculture as a living entity; the main goal is sustainable and harmonious practices that make the human race one with their environment.

The advantages of organic farming are countless:

Earth protection

There is a whole world of living organisms and ‘societies’ on the ground and underground. Organic farming aims to protect all of these to prevent soil degradation. For example, although nitrogen makes up 78.09% of the air, it is not available to plants unless it is fixed in the soil. Limited soil nitrogen is a major factor holding back food production worldwide. Organic farming uses legumes, such as peanuts, and their symbiotic relationship with nitrogen-fixing bacteria to achieve this.

The interdependence of crops with soil organisms is delicate, and heavy use of chemicals destroys this delicate ecological balance and destroys the soil. Organic farming methods ensure the well-being of all.

Recycle ‘waste’

Material that was considered waste such as crop residues and farmyard manure, and fish by-products are used to feed the soil and crops. This has the dual benefit of being an environmentally safe waste disposal system, as well as limiting the production of greenhouse gases unlike synthetic fertilizers and their harmful contribution to global warming.

Conservation of biological diversity

Food production is big business today. Unfortunately, when multi-billion dollar corporations sell their genetically modified goods, they promote homogeneity and monocultures on a gigantic scale. Experts believe that this results in increased sensitivity of crops to climate change, pests and diseases. The politics of outdoor fitness has always been adaptation and survival.

The other scary effect of genetic engineering is that the dedicated use of a single type of pesticide that these modified crops encourage can also encourage the development of superbugs and weeds. This is already a matter of concern.

Livestock health is indeed wealth

An organic livestock farmer must integrate systems that accommodate the animal’s natural behavior and health. This includes access to the outdoors, including fresh air, sunlight and pasture for ruminants such as cows and buffaloes, shade and shelter.

Cattle feed should also be organic. The produced manure must be managed and recycled to make the most of the nutrients.

Organic livestock also turns its back on the use of hormones and antibiotics and other chemicals. For example, hormones used in dairy cattle to increase milk production not only harm the animal, but also have undesirable effects on human health. It is suspected that they cause the early onset of menstruation as well as the development of secondary sexual characteristics in girls. There is also some evidence to suggest that consumption of such milk causes a number of cancers such as prostate, breast and colorectal.

Indiscriminate use of antibiotics leads to the growth of drug-resistant bacteria. This is an ongoing battle even in the present.

It ensures the safety of human health

Chemicals used in agriculture cause great harm to human health. Allergies are at the end of this spectrum with cancers at the other end.

The ill effects of using chemicals are not limited to a single crop or a particular crop period. They are much longer, poisoning the soil for many years to come.

Groundwater is also affected. The water that flows from these crops carries these poisons to other bodies of water. The use of chemicals is by no means self-limiting, and it would be foolish to think that they can be contained.

Preparation of organic products

This is an integral part of the organic way of life. Great emphasis is placed on careful processing and handling methods to ensure that the final product maintains its organic integrity.

No chemical irradiation or pest control methods are used to increase lifespan.

In 2012, the American Academy of Pediatrics had warned of the ill effects and life-changing health problems that the continued use of chemical cultivation methods has, especially in children. He advised concerted action to protect children from pesticides.

Perhaps washing the vegetables or grains thoroughly is enough to rid them of the chemicals, but this is not the case. Pesticides and chemical fertilizers sprayed ‘sit’ deep into the produce, under the skin, in the flesh and rooted in the grain. Not all are water soluble and not superficial enough to wash off.

Homo sapiens are a very self-centered species. People think that the whole Earth is at their disposal to do as they please. This couldn’t be further from the truth. It is time to realize that we are only a part of creation and not the whole of it; if we want to inherit the earth, we must leave something to inherit!

Awareness has grown that organic is the way forward. The organic movement may have been a bottleneck in the early 1960s, but it is quickly on its way to becoming a flood.

Join the movement and protect the environment, yourself and your loved ones before it’s too late. Buy organic.

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