50 To 80 Of All Antibiotics Are Used By Animals Toxic Treats: Our Children Are Paying the Price

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Toxic Treats: Our Children Are Paying the Price

We’ve all done it, but it’s not our fault, it’s the way we’ve been trained, it’s what we’re used to. We give treats as a reward for doing well or as an incentive to do better and work harder. Schools hand out candy as rewards, we give candy to appease our children, we treat ourselves by choosing the drive-thru or popping a package in the microwave for dinner instead of taking the time to prepare a home-cooked meal. home. We have made the connection that toxic treatments are associated with something that is good for you because it is given when something good has been achieved.

And why not do that? The USDA, FDA, advertising executives and food manufacturers are telling us that these treatments are good for us. After all, they’re saying it with big, bold, colorful characters and characters. They’re telling us they’ve added fiber and vitamins, are gluten-free, sugar-free or fat-free, made from ‘natural’ ingredients; they help our children grow up strong and healthy. Of course we believe, these people would not deliberately promote things that are bad for us; will they All these claims are for marketing purposes, yes they may be true, but the process to achieve them is to manipulate the ingredients to such a significant degree that they no longer have any nutritional value at all, they produce a negative effect .

McDonald’s, Taco Bell, and other fast foods are routinely served as treats. This only reinforces the perception that it is good or even food, however you look at it. As our children grow older and begin to experience the stresses of life, they look for ways to deal with that stress, and what better way than to treat yourself. Treating yourself often works; it’s not a bad idea at all, it’s the form of treatment we’re choosing that’s the bad idea. If we had learned to go for a walk, play a game, have some quiet time, garden or cook and were given a few strawberries, a cup of blueberries or a handful of almonds instead of a pile of potatoes chips, candy or a popcorn; today’s adults would not face an epidemic of obesity, diabetes, depression, etc.

I wish I had known everything I know now when my kids were little. Their treatments would be completely different today. They would offer real health benefits, be packed with nutrition, and cause them no harm. I remember taking my son to the doctor when he was in preschool because of disruptive behavior in the classroom. The doctor told me I could try changing his diet or giving him medicine. I didn’t want to give him medicine (actually narcotics), he was too young. I also dismissed changing his diet because I felt it would be too difficult, but I also didn’t believe it would make a difference, I couldn’t see any sense in the idea. However, it was so convenient to feed him processed and fast foods, sugary cereals, crackers and fruit-flavored drinks. My ‘rationale’ was that I was a single mother and it would be too much work. I finally chose the path of narcotic medication, even today I regret this decision.

I had a recent grocery store experience with a family member. A camping trip was planned and food was being bought for the children; all were loaded with refined sugars, high fructose corn syrup, artificial sweeteners, hydrogenated fats, soy, synthetic food colors, sodium, hormones, antibiotics, and genetically modified ingredients. I didn’t make these purchases myself, but I was on a trip. As I watched the cart fill up, my disgust and rage with these items began to grow out of control, I had to walk away as I felt like I was going to explode. Unfortunately, I couldn’t make any changes to the purchases, and I felt terrible about it. I hope this information will help you make better choices for your children.

The following list of adverse effects is usually associated with the elderly, not children, but today there has been a dramatic increase in children suffering as well. Health problems from processed food ingredients:

• Refined sugars and HFCS (high fructose corn syrup) – kidney problems, obesity, diabetes, high cholesterol, joint pain and inflammation, cell death degrades DNA and RNA, cancer, immune system Compromised (Dr. Gary Null; Sugar: Murder in the Sweet)

• Artificial sweeteners – desensitized sweetness receptors causing increased need for more sweetness and intense cravings, kidney problems, obesity, diabetes, cancer, compromised immune system (Rebecca J. Brown, Mary Ann De Banate and Kristina I. Rother; Artificial Sweeteners: A Systematic Review of Metabolic Effects in Young People)

• Hydrogenated fats – high cholesterol, reduces body’s natural anti-inflammatory response, inhibits growth of vital organs and brain (Dr. Barry Sears; Facts About Hydrogenated Fats and Oils), compromised immunity, diabetes, reduces necessary absorption nutrients, strong desires

• Soy – thyroid disorders, endocrine and hormonal disorders, fertility problems, digestive problems, cancer, brain damage, kidney stones, malnutrition (Dr. Joseph Mercola; The Dark Side of Soy)

• Synthetic Food Dyes – ADHD and Behavioral Issues, Cancer, Neurotoxins, Bladder and Thyroid Tumors (Dr. Joseph Mercola; Are You and Your Family Eating Toxic Food Dyes? and Center for Science in the Public Interest; Food Dyes – A rainbow of hazards)

• Sodium – high quality raw salt has many health benefits; but highly degraded and processed salt is added excessively to processed foods creating intense cravings for more and more processed foods

• Hormones – increased risk of cancer, weight gain due to increased production of cortisol causing the body to store fat and distribute it around organs, boys with moobs (Dr. Andrew Weil, MD)

• Antibiotics – the amount of antibiotics consumed in food produced by food-producing animals is causing resistant strains of bacteria, making it difficult to effectively treat a disease that would benefit from them. More frequent and increased doses are needed to achieve results. This increased use is killing the healthy bacteria that our bodies need to maintain our immune systems. (CDC, Antibiotic use in food-producing animals)

• GMOs – liver damage, endocrine disruption, fertility issues, DNA changes, auto-immune disease, kidney disease, food allergies (Jeffery Smith; Responsibletechnology.org: GE Foods May Cause Increase in Food Allergies)

Why do we consider feeding our children poison and toxins a pleasure? Why don’t we see the beautiful and truly natural sweetness of a strawberry or the nutritious energy of a cucumber as a reward? How did it go so far back that we consider nutrition and health to be low on the totem pole? Ease and convenience are now our number one concern. Our children are paying a very high price for this.

The incidence of chronic diseases in young children has skyrocketed over the past two decades.

For the first time ever, the life expectancy of today’s children is expected to be less than that of their parents. 1 in 3 children born in 2000 will develop diabetes in their lifetime. Cancer is the leading cause of death in children over 15 years of age, 50% of Americans are expected to be affected by cancer. Childhood obesity has tripled in the last 25 years. There have been dramatic increases in allergies, asthma, fatty liver disease (non-alcohol related), ADHD and autism. As of 2012, American life expectancy at birth ranks 50th overall in the world. (CIA World Factbook)

American food companies add 15 million pounds of synthetic food coloring to the foods they produce. Approximately 80% of all antibiotics produced are used in meat and poultry production. This means that the remaining 20% ​​is used to treat people. American agriculture uses an estimated 1.2 billion pounds of herbicides and pesticides annually. Commercially produced seed companies control approximately 90% of our food supply, and Monsanto and Dupont are the largest producers.

Profits are the only concern for the vast majority of food producers. Our children’s health doesn’t even rate a blip on their radar, at least not in an impactful way. The only concern is that we are fooled into believing that they care and the food is good for them. The FDA has approved all the ingredients used to produce, process, grow and grow the food we eat. This has led to the misconception that it must be healthy.

The amount of marketing dollars spent to entice our children with these products is staggering. It’s no wonder there’s nervousness in the grocery aisles about saying no to sugary cereal. I dare you to find a child who has never heard of a bag of fruit, yogurt or juice, fruit loops or lucky charms, gummi worms, for lunch or for snacking; the list of negative foods is long. It is criminal how these toxic products are being marketed to our children who do not know any better. It is our duty as parents to educate them, to teach them the best choices for a healthy life now and in the future.

You can make nutritional changes at home by making it fun for your kids, involving them in meal preparation, and choosing whole, unprocessed foods as snacks; preferably organic to avoid pesticides and fertilizers. Help them grow fruits and vegetables, children love to eat what they have taken care of. Be active in your child’s school to change the meals served and the rewards given for a job well done. There are so many great programs to help start change at your children’s school: Farm to School, Food Corps, Lunchbox, Saladbars2schools, just to name a few.

Take charge now, start giving them the healthy childhood they deserve and teach them the impactful lessons they can take into adulthood for a very long and healthy life. They can break the cycle with their children one day and create a generation of health.

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