5 Things An Animal Needs To Survive In Its Habitat Swine Flu and the Other White Meat

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Swine Flu and the Other White Meat

The Holy Books of Christianity, Judaism and Islam prohibit all consumption of pork and its products as a source of food, medicine or the period of its intake, there is no doubt about this truth. Nowhere in the scriptures of any of these books is there even a single reference to Jesus, David or Muhammad eating pork or anything made from the pig or pigs (which are just other words for pork). In light of this fact, how did we get to where we are today, oblivious to our religious mandates and as a result, literally dying, sick, and living in fear, yet not questioning the essence of our folly?

Our ignorance, stubbornness, and righteous disobedience are utterly amazing and utterly reprehensible. The motto seems to be “do whatever you want and God is wrong”; our arrogance will be the death and destruction of us all in the name of modernity. Maybe it’s time to stop our hypocrisy and state clearly on the airwaves that we know better than the Creator who gave us our operating manuals. Woe to us all.

Dear Reader, Please don’t believe me, the CDC (Center for Disease Control) is quoted in the Star news services as saying, “If you are pregnant, you are at such a high risk of complications like pneumonia, dehydration, and premature birth. You should be treated immediately with the antiviral drug Tami flu — even though it’s not normally recommended during pregnancy, the CDC said Tuesday.

Also, because a positive test for the new H1N1 flu can take several days, the agency said, Tami flu should be given to any pregnant patient with flu symptoms and a history of possible contact with someone else with swine flu.

So far, swine flu hasn’t been shown to be much more dangerous than seasonal flu, and it’s not clear whether pregnant women get swine flu more often than other people. But in general, the flu poses additional risks for pregnant women, said Anne Schuchat of the CDC.

Pregnancy weakens a woman’s immune system, so she is more likely to suffer from pneumonia when she catches the flu. In previous flu pandemics, the infection also increased the risk of premature birth, Schuchat said.

Pregnant women with asthma and certain other health conditions are especially at risk for complications. The risks from the virus are greater than the unknown risks to the fetus from the flu drugs Tami and Relenza, Schuchat said.

“We really want to get the word out about the potential benefits of rapid antiviral treatment” for pregnant women, she said.

However, studies have shown that the effectiveness of flu medications is somewhat limited. They can relieve symptoms and shorten the illness by about a day. They only work if started within 48 hours of the first symptoms, and little is known about whether they reduce the chances of serious flu complications. Most people recover from the flu without any medical treatment.

But a 33-year-old pregnant Texas woman who had swine flu died last week after giving birth by emergency C-section. At least 20 other pregnant women have swine flu, including three hospitalized.

“If I’m thinking about the flu — the classic symptoms, febrile, aches and pains, came on suddenly — and this flu is in the community, and I would otherwise give the patient Tami flu if she wasn’t pregnant. we’re saying, ‘Don’t delay because she’s pregnant,'” said Denise Jamieson, a CDC medical officer. “At that point, the benefit of giving Tami the flu outweighs the risk.”

The truly frightening part is not what the CDC, the medical establishment or the media are saying, but what they are not saying. Take for example the fact that the CDC has been tracking the swine flu virus since 1918, which is the end of World War I. This is important because the virus being traced is the same one that is responsible for the death of nearly 40 million people from 1914-1918 when there were about 500 million people on earth. The epidemic ravaged areas of the US and Europe and although microscopes where available, the resolution technology was not available to see a virus leading to concern and frustration for the medical establishment of the time as well as mass panic for the general public, because the cause of the “killer” plague was unknown.

Once we get past the hype and sensationalism of this deadly “new” virus, it becomes painfully obvious that this virus is not new, it has been in pigs or pigs for probably as long as they have existed, and there is no cure or way to minimize the threat other than complete and total separation and if possible eliminate the pig. Something this dangerous shouldn’t be something we eat, handle, grow, raise or associate with, because the virus doesn’t care about economic status, taste preferences, hunger, or whether you think pigs are cute or smart. A virus seeks to copy itself only at the host’s expense, regardless of the cost. The real reality is that pork is not safe for human consumption and the CDC, caught in the grip of the “pork industry lobbyist” has no will or determination to tell the public that this meat carries disease and therefore will never be sure of it. eat period never mind get pork out of the food industry.

This is the official comment of Smithfield Food, a Virginia-based company that owns and operates the 1 million pig farm with its large excrement lagoons in La Gloria Mexico, where by the end of March, a mysterious respiratory illness infected 616 residents, or more than 28 percent of the population including a 5-year-old boy identified as one of the first confirmed cases of the “new virus”. The company “believes there has been no negative impact on the local community or the environment through its operations,” according to Gregg Schmidt, president of international operations for Murphy-Brown LLC, Smithfield’s hog production subsidiary.

Instead, the pork industry has used wordplay to demand that the name of the disease be changed from swine flu to Mexican flu, hoping that way the unwary and misinformed consumer won’t make the obvious connection between the virus H1N1 and pigs. Thus protecting and preserving the financial position of the pork industry magnates at the expense of the health, life and good limb of the public. Of course most of us see ourselves and our times as much more modern informed and sophisticated than that of the peoples of the time period 1914-1918, but this is only arrogance and ignorance on our part, because they did not know the cause of that that plagued they so they ate pork and suffered, we know the cause and still consume it.

These are the unanswered questions that every reasonable person should have and are never addressed:

1. What diseases or other diseases do pigs (pigs) carry and what risks do they pose to human health?

2. How toxic is the waste produced by pig or pig farms and how is it affecting the quality of our land, water and air and who is responsible for cleaning it up to protect the public?

3. Where are all the sites of processing farms, packing plants, and slaughterhouses located, and have studies been done to monitor the health of adjacent human and animal populations?

4. Why has the dire seriousness of the H1N1 virus been withheld from the public and why has the threat been downplayed for so long?

5. How often does H1N1 and other swine-borne viruses mutate and how might this affect public health?

6. Why has there been no effort in the past, and more especially now, to inform and educate the public about pork and the history of this H1N1 virus?

7. What are the plans and countermeasures planned by CDC and WHO (World Health Organization) if this so-called “pandemic” or any future outbreak should turn into an “epidemic”. This is just the short list of questions when human lives are at stake and if any human life is worth more than the corporate profits of the pork industry.

If this was some other disease like smallpox, polio (which is also a virus), TB (another virus) or HIV, the powers that be would have come into action long ago, so why the standard double? Oh by the way I can’t resist maybe I’m too naive I have to ask! Are these other viruses also carried by pigs, pigs and pigs?

Egypt and the United Arab Emirates have chosen to be proactive by culling all pigs or removing them from store shelves, and the H1N1 virus does not appear to be spreading rapidly in those countries. While China as usual has taken precautions despite the mandatory isolation, but refuses to attack the core problems of pork production and consumption, so its pork industry remains intact. They appear to be in “lock-step” with the US, Canada and Europe, offering glimpses of action without any commitment to rooting out the underlying problem. Let’s call this H1N1 Theater!

I was in some popular supermarkets a few days ago and I couldn’t help but notice as I went through the meat sections all the pork was on sale 2 for the price of 1 and not many people were buying probably out of fear and rightly so. If no one will protect us, then we must protect ourselves and our families and avoid this very dangerous product at all costs, because the suppliers, producers and investors of the pork industry do not recognize us in the hospitals and cemeteries of this or any the nation. In the end they will try to survive this and when the news dies down the pork industry will go back to playing Russian roulette with our health and lives and will continue to do so with the blessings of the CDC and WHO until the next time we lose you. Beware of “Other White Meat”.

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