4 What Basic Functions Must Animals Do To Stay Alive Cancer, Diabetes and Other Diseases – a Nutritional Approach

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Cancer, Diabetes and Other Diseases – a Nutritional Approach

I am not a doctor or a nutritionist, but I have studied nutrition under the guidance of some very talented and effective nutritionists for the past 11 years, and I believe I have discovered information that may help explain the health crisis the US is currently in. Looking back 100 years, we see that disease rates were much lower than today. You can do your own research on this, but I think you’ll find that cancer, diabetes, arthritis, heart disease, and most others were all under 1 percent of the population.

To illustrate this, Dr. Paul Dudley White, who was President Eisenhower’s personal physician, said shortly after Eisenhower’s second heart attack: “When I graduated from medical school in 1911, we had never heard of coronary thrombosis” (heart attack). To repeat – “never heard of a heart attack”. In fact, they were so rare back then that the first article in the Journal of the American Medical Association about a heart attack was written in 1912. Today, cancer is said to affect 20 to 30 percent of the population, and the rest are all in the same neighborhood. In all fairness, we must be doing something wrong. The research of Dr. Weston A Price can shed some light on this.

In the 1930s and 40s he traveled the world visiting 14 different indigenous societies, among them Cherokee Indians, Eskimos, Melanesians, Polynesians, Maoris, Aborigines, New Hebrides Islanders, South American tribes and several others. None of these groups were on the high street and had diets that did not include any processed food, sugar or flour. He found that all were in excellent health, very few cavities, (an average of 1 in a hundred teeth) no cancer, diabetes, arthritis, heart disease, mental retardation, birth defects or tuberculosis – or any metabolic disease. The things they suffered from were malaria, snake bites and accidents. They had great physiques and dispositions.

In the following years, when they began to eat the foods of Western people, especially white sugar and white flour, they began to manifest all the above-mentioned diseases. (as well as their pets). completely non-existent before. He also noticed that when they began to develop these diseases, if they returned to their traditional diet, many of them would recover. Price spent 9 years visiting these peoples, even going back to the next generation to document the changes that occurred in their health. His book “Nutrition and Physical Degeneration” has been “life-changing” for many, including me, and documents his research exhaustively with photographs, which some people say tell the story better than anything. This research shows two very important things:

1) That it is possible to live in perfect health. AND
2) that these processed foods can themselves create a number of nutritional imbalances and diseases.

It is also interesting to note that these indigenous groups had about 4 times more minerals in their diet than we do today, and about 10 times more vitamin A, in the form of raw butter, cheese, blue cheese, liver, fat or coconut. oil depending on what was available to them. There are many articles, websites, and reviews that recount the detail and care Price went into comparing hereditary, environmental, and social factors in determining the causes of health and disease; and many doctors consider his work the gold standard of nutritional research. One such review can be found at http://www.journeytoforever.org/farm_library/price_byrnes.html.

As for the people in this country, cancer and these other diseases did not begin to escalate to their current levels until the 1950s, shortly after farmers began spraying their crops with pesticides and herbicides. Soil contamination is the main consideration here, and there are hundreds of websites attesting to the human health effects of contaminated soil’s inability to pass mineral content to plants. In addition, there are about 80 minerals that are essential to human health, and it is the current practice of farmers to “recharge” the soil with nothing more than nitrogen, potassium and phosphorus. (The “Big Three” as they are called).

These three minerals are what are needed for the basic formulation of a plant, but they do not address the question of nutrition, only on a nominal scale… According to many nutrition experts, this lack of minerals, vitamins and proteins and proteins and the enzymes resulting from them are the reason for the increase in the number of our diseases since 1950. At this point it should be mentioned that organic farming seems to be the obvious remedy for this situation. However, organic farming laws do not require farmers to fertilize their land with minerals, and according to my research, no more than 20% of organic farmers currently practice this. This makes the supplement almost mandatory.

Meanwhile, some nutritionists have come a long way not only in explaining these diseases, but also in curing them. At the heart of a prominent approach is the role of digestive enzymes, which are nowhere near the amount found in food 100 years ago in this country. According to Dr. Edward Howell, the world’s leading enzyme researcher, (from 1937 until his death in 1997), enzymes are life itself. There are enzymes present in every chemical exchange that occurs in the body. Howell did extensive animal studies, showing that when they were forced to survive on enzyme-deficient diets, they invariably suffered from a number of diseases.

If a person eats natural foods that have been grown in soil that has sufficient minerals, as in the case of the indigenous societies above, overall health is excellent. But with low enzyme levels, the body must use its stores of metabolic enzymes for digestion. This distracts them from the work and other repair functions that are taking place and over time can begin to harm health. Dr. Michael O’Brien realized this and cured himself of cancer in the 1960s, as have 1,000s of people since using his methods. One of the things that Dr. O’Brien demonstrated what was unknown until then was that you can’t take too many enzymes (at least up to 1000 capsules a day) – they know where they are needed and any excess just strengthens your immune system. .

Although O’Brien’s methods have been very successful, don’t expect your doctor to start prescribing enzymes (although some do.) Most doctors have no more than a few hours of training in nutrition, and increasingly many are learning from written textbooks. by pharmaceutical companies and the promotion of their drugs as a means of curing diseases. Enzymes are a natural substance and as such cannot be patented, so there is very little money to be made from them.

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