20 What B Vitamin Is Only Found In Animal Products How Devitalized Grains Increase Certain Fatal Diseases

You are searching about 20 What B Vitamin Is Only Found In Animal Products, today we will share with you article about 20 What B Vitamin Is Only Found In Animal Products was compiled and edited by our team from many sources on the internet. Hope this article on the topic 20 What B Vitamin Is Only Found In Animal Products is useful to you.

How Devitalized Grains Increase Certain Fatal Diseases

Without alarming you unduly, let me quote some important facts and figures on the improper relationship between devitalized grains and the rise of several fatal diseases. Dr. Haven Emerson of Columbia University points out that since grains were first milled (ie, after the protein, minerals, and vitamins were removed from the wheat) diabetes has increased 1150 percent! Corresponding increases have also been observed in heart disease, kidney disease and cancer. High blood pressure has increased 250 percent over the past ten years. Anemia and appendicitis have also increased at an alarming rate. These are diseases completely unknown among primitive peoples who use only unmilled grains rich in all the vitamins of the B complex group. Even among the Latter-day Saints (Mormons) of our country, who are taught adhere to healthy, health-promoting diets, there are far fewer deaths from these serious deficiency diseases than among a similar group of people elsewhere in the country. all. There is good scientific reason to believe that too much starch in the diet helps build up those unwanted cholesterol deposits in the arteries, causing them to harden and become brittle to the point.

where a rupture results in a fatal heart attack, or a brain haemorrhage.

Those who eat a lot of starches are also more susceptible to sinus and respiratory infections than those who limit their carbohydrate intake to sugars and starches found in natural foods (fruits, vegetables, milk and whole grains) and build meals their high protein. Many people who attend my lectures have told me that all their asthma symptoms disappeared after eliminating white sugar from their diet, substituting honey and fruit juices as sweeteners. A woman whose life had been made miserable for years by back-to-back sinus attacks experienced complete relief from this painful infection after eliminating all artificial carbohydrates from her diet. You cannot bribe this woman to start eating white bread, white rice, pasta or white sugar again. She also noticed that, since avoiding white bread, her long suffering heartburn after a meal had disappeared.

Constipation, a common symptom of digestive disorders, is another universal ailment that can be directly traced to high starch food habits. The same goes for flatulence and belching, which are unpleasant manifestations of undigested starch fermenting in the digestive tract. Cancer, a scary word at any age and especially after forty, has been strongly linked to excessive carbohydrate consumption. Chronic inflammations and other causes of cancer are less likely to trigger malignant tumors if the body is not overfed with carbohydrate foods. This was proven several years ago at the McArdle Memorial Laboratory for Cancer Research, University of Wisconsin and Michael Reese Hospital in Chicago. A yellow chemical called benzpyrene, known to cause skin cancer, was tested on 100 laboratory animals. Seventy-two of them developed cancer within six months – and these 72 were those who had deliberately been given 40 per cent more calories (in starchy foods) than they needed for good nutrition. The diets given to the other animals, which proved highly resistant to cancer, contained a full quota of protein foods, but still amounted to slightly more than half the calories of the high-starch diets given the animals that developed cancer. The same experiment was repeated many times – and always with the same results: The group of animals that received the least carbohydrates developed the least number of cancers.

However, this does not mean that every person with cancer can cure themselves by reducing the amount of high-starchy items in their diet. Unfortunately, it still doesn’t work that way. But the takeaway message from this research is that limiting the amount of high-starchy foods in the diet is potential insurance against the development of cancer. Here is the scientific reasoning behind the results of this cancer research: Biologists have good reason to believe that cancer begins with the formation of a single cell that is abnormal because it lacks normal proteins, or because of a disturbance in the hormonal balance, plus other reasons. not yet fully explored. During the so-called ‘critical’ period of cancer development (this immediately precedes the stage at which the disease can be detected by the patient or the doctor), cancer cells must compete with normal body cells for food. If there is only enough food for normal cells, then cancer cells will starve to death.

This is true because, at the beginning of the critical period, the cancer cells have not yet had time to establish their own direct blood supply, as they do during the terminal or progressive period. Since they cannot obtain nutrition directly from their blood supply, cancer cells must compete with healthy cells for nutrition present in the fluids brought to the tissues by the bloodstream. At this stage of cancer, normal cells have a better chance of survival because they are still the most powerful cells. The growth requirements for abnormal or cancerous cells are quite different from those of healthy cells. Therefore, whatever food is present will be immediately taken up by the normal cells of the body, leaving the cancer cells to either starve because there is no excess food for them to thrive because the body was getting more food than it needed. .

If there is no excess food, cancer cells must starve and die. But if there is an excess of body sugars in tissue fluids, derived from too much starch in the diet, cancer cells are provided with all the nutrition they need to make them grow and thrive. And so the abnormal growth progresses to the third and final stage. Cancer is known to be more prevalent in people whose diets are high in carbohydrates. Among the Navajo and Hopi Indians of our Southwest, only 36 cases of cancer were found in 30,000 hospitalized patients. However, among the same number of white people, about 1,800 cases of cancer would have been detected. Why should these Indians have such a strong resistance to cancer? Diet seems to be the solution. These tribes do not overeat. In fact, their diet would seem extremely inadequate to us. Additionally, the Navajo and Hopi Indians are protein eaters, consuming very little carbohydrate. Draw your own conclusions. I have singled out these ailments and diseases – heart problems, hardening of the arteries, respiratory infections, constipation, indigestion and cancer – because they are usually associated with the forties group. I need not point out that all these diseases and illnesses are devastating and murderous in one way or another. Even those not usually thought of as ‘fatal’ can destroy your youth, reducing your physical vitality and mental alertness almost to the point of extinction.

It would be tragic enough if you had to depend on white bread, refined sugar, pasta, rice and rich sweets to keep from starving. In that case, no one can judge you for filling your stomach with these potentially dangerous foods. But deliberately ruining your youth and shortening your life because of an acquired starch and sugar habit, after being told all the facts about these subversive foods, is one way of proving that you want to age prematurely and not care what happens to your precious body. Are the taste pleasures you get from these high-starch foods worth the health and good looks? Therefore, think about your eating habits.

Video about 20 What B Vitamin Is Only Found In Animal Products

You can see more content about 20 What B Vitamin Is Only Found In Animal Products on our youtube channel: Click Here

Question about 20 What B Vitamin Is Only Found In Animal Products

If you have any questions about 20 What B Vitamin Is Only Found In Animal Products, please let us know, all your questions or suggestions will help us improve in the following articles!

The article 20 What B Vitamin Is Only Found In Animal Products was compiled by me and my team from many sources. If you find the article 20 What B Vitamin Is Only Found In Animal Products helpful to you, please support the team Like or Share!

Rate Articles 20 What B Vitamin Is Only Found In Animal Products

Rate: 4-5 stars
Ratings: 7012
Views: 54855520

Search keywords 20 What B Vitamin Is Only Found In Animal Products

20 What B Vitamin Is Only Found In Animal Products
way 20 What B Vitamin Is Only Found In Animal Products
tutorial 20 What B Vitamin Is Only Found In Animal Products
20 What B Vitamin Is Only Found In Animal Products free
#Devitalized #Grains #Increase #Fatal #Diseases

Source: https://ezinearticles.com/?How-Devitalized-Grains-Increase-Certain-Fatal-Diseases&id=833507