20 What Are Three Main Reasons Animals Need Fat Sources Omega-3 Fatty Acids and Antioxidants – A New Improved Source

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Omega-3 Fatty Acids and Antioxidants – A New Improved Source

As a result of the ongoing wellness revolution, more and more people are learning that they need to add high-quality nutritional supplements to their diet in order to help prevent and reverse a variety of chronic degenerative diseases. The basic reason for this is very simple – we are genetically programmed to eat only the simple, whole foods that were consumed by our stone age ancestors. To whatever degree we deviate from this type of diet, we deprive our bodies of essential nutrients and ingest substances that actually cause harm. (93)

Tragically, about 90% of the average American diet now consists of mummified foods that lack the key nutrients we need; even worse, they usually contain a wide range of ingredients that are either completely toxic or seriously disrupt the functioning of our bodies in many ways. And even the natural produce we eat—unless it’s organic and vine-ripened—is likely deficient in many key micronutrients our bodies need to be healthy. (173)

To make matters worse, our body cells are now increasingly subject to free radical damage due to high levels of environmental toxins in our diet and reduced levels of antioxidants in our food to fight back. free radical damage.

A dietary supplement that almost everyone needs is a good source of omega-3 fatty acids to balance out the excessive amounts of omega-6 oils found in the average diet. Although the ideal dietary ratio of omega-3 to omega-6 fats is 1:1, it is usually in the range of 1:20 to 1:50. About 85% – 95% of North Americans are deficient in omega-3. The increased level of inflammation in our body caused by this imbalance is a common factor in many forms of chronic disease, including arthritis and heart disease.

To help reduce free radical damage, almost everyone also needs to supplement with high-quality antioxidants. These are of key importance in helping to prevent many diseases, including heart disease, cancer and age-related mental decline. There is a lot of evidence that they slow down the aging process itself.

A very new supplement – Neptune Krill Oil – is now available and is unsurpassed in meeting both of these key needs. Produced from tiny krill harvested in the icy waters of the Antarctic, it not only provides a much richer source of omega-3 fatty acids than fish oil, but also includes unique phospholipids that significantly increase their absorption in all cells in our body. The bodies.

These phospholipids are also important building blocks for cell membranes, protect these membranes against attack by free radicals and other toxic damage, and serve as cellular “gatekeepers.” In addition, they are an important source of choline, which is of key importance in the development and functioning of the brain. In addition, they also contribute significantly to the protection of the liver and promote the production of healthy HDL cholesterol.

In addition, krill oil contains one of the most powerful natural antioxidants yet discovered – anastaxthin, a carotenoid that gives krill their distinctive reddish color and protects them from solar radiation. Independent laboratory tests have shown it to be 300 times more powerful as an antioxidant than vitamins A and E and 47 times more powerful than fish oil and lutein. Since it is also 100% bioavailable, it is easily absorbed into our cells. It simultaneously prevents the oil from breaking down and provides powerful cellular protection against free radical damage. Since krill oil is significantly more bioavailable, the recommended daily dose is only one fifth of fish oil.

This product is also unique in containing the first flavonoid ever discovered in the animal world. As is typically true of plant flavonoids, this cofactor works synergistically with other compounds to produce major health benefits.

Another very attractive feature of this new product is its security. Since krill feed on algae and are at the bottom of the food chain, they are not contaminated by the heavy metals and other industrial pollutants commonly found in fish. For this reason, krill oil is completely free of these toxins. Since the FDA and EPA have recently issued warnings that eating fish and shellfish is unsafe for pregnant or nursing mothers, as well as young children, this is one of the very important advantages of krill oil over fish oil.

Clinical trials of this product, along with several double-blind placebo-controlled studies, show that it has the following health benefits:

– Helps reduce inflammation in the blood vessels of the heart

– Promotes healthy joints and reduces arthritis pain due to inflammation

– Improves concentration and memory

– Helps to fight the effects of aging

– Provides cell membrane protection

– Improves blood lipid and cholesterol levels

– Improves liver function

– Alleviates PMS symptoms and pain associated with menstruation

– Strengthens the immune system

– Increases energy and improves mood

– Promotes skin health

– Helps stabilize blood sugar levels

– Contributes to the health of the brain and nervous system

It is very important not to confuse Neptun Krill Oil with imitations that do not undergo the same rigorous quality controls in manufacturing and that have not been used in the extensive scientific investigations of this specific product.

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