2 Which Animals Have True Tissues And Which Have Organs What Do Vaccines Really Contain?

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What Do Vaccines Really Contain?

Getting the disease you get the vaccine for, such as mumps, can actually be a blessing to those affected and give true immunity to the disease. This may account for some of the disease-preventive effects of vaccines that have been demonstrated in small numbers of vaccinated individuals. Unfortunately, the vast majority of the vaccinated population does not get sick. If it did, the vaccination might have some value. However, if an adjuvant such as aluminum or squalene is added to the vaccine, which is now typical of most vaccines, it can cause your immune system to overreact to the introduction of the organism you are being vaccinated against.

In such cases, the human body is helpless against the foreign material and is overwhelmed by antigens and an overreaction of the immune system. This often causes debilitating symptoms (among the agents most commonly introduced through vaccines is thimerosal, which is linked to neurological damage to the brain), crippling side effects, and even life-threatening conditions.

Despite documented evidence linking vaccination to disease and injury, modern medicine insists that vaccines are a form of ‘health insurance’. But just so you know your facts, here’s a quick look at what these chemicals contain.

Antigen: At the heart of every vaccine is the microorganism or disease-causing pathogen against which immunity is sought to be induced.

Preservatives: Preservatives are used to increase the shelf life of a vaccine by preventing bacteria and fungi from invading it. In the US, the FDA allows the use of three preservatives: phenol, 2-phenoxyethanol and thimerosal.

Assistant: Adjuvants enhance the body’s immune response immediately after the vaccine is administered. Although very dangerous and known for cytokine storms leading to rapid death, pharmaceutical companies continue to use adjuvants as ‘boosters’ in their vaccines.

Another compelling reason for using adjuvants is that these chemicals, by turbo-charging vaccines, allow drug companies to use less antigen in each dose so they can produce more doses. Do the math: More doses mean bigger profits.

Aluminum salts are the most commonly used adjuvants used by drug manufacturers. They include: aluminum phosphate, aluminum hydroxide, aluminum hydroxyphosphate sulfate and potassium aluminum sulfate or simply alum.

Until recently, aluminum salts were the only adjuvants allowed to be used by vaccine manufacturers in the US. However, with the FDA toying with the idea of ​​allowing squalene as an adjuvant, there is growing alarm that this chemical, which wreaked havoc on US Gulf War veterans, could be licensed for mass use in USA.

Additives or stabilizing agents: Stabilizing agents protect vaccines from damage or loss of efficacy under certain conditions such as freeze-drying and heat. They also prevent adhesion of antigen to the side of the vaccine vial and separation of vaccine components.

Common additives include sugars such as sucrose and lactose; amino acids such as glycine, monosodium glutamate; and proteins such as gelatin or human serum albumin.

Concerns about these additives center around the use of gelatin, human serum albumin, and material derived from cattle, especially cows. While gelatin is suspected of causing hypersensitivity reactions, human serum albumin (derived from dead human fetuses) can introduce pathogens into the body.

Material obtained from cattle came into focus with the outbreak of Bovine Spongiform Encephalopathy or ‘mad cow disease’ in England in the 1980s.

Remaining Agents: Residual agents are used during the manufacturing process to inactivate the live pathogen and culture the virus. They are eventually removed from the vaccine, or so vaccine manufacturers claim.

The remaining agents include bovine serum (a popular agent used to grow the virus in cell cultures); formaldehyde (used as an inactivating agent); and antibiotics such as neomycin, streptomycin, and polymyxin B to prevent bacterial contamination.

Animal products: Animal products are most often used in the production of vaccines as the medium in which the virus is cultivated and grown. They perform two essential functions: they provide food for the pathogen and they provide the cell lines that help it reproduce to make millions of doses that are then sold on the market.

Animals whose organs, tissues, blood, and serum are commonly used to make vaccines are monkeys, cows, sheep, chickens, pigs, and occasionally dogs and rabbits.

hUMAN Products: Human fetal cells (diploid human cells) divide endlessly and are used to create cell lines that make a virus reproduce. For example, rubella virus has been grown in human tissue culture since the virus is unable to infect animals.

Once a virus has been cultured, the pathogen is purified by removing it from the growth culture. However, traces of genetic material from the culture often remain in the vaccine.

This presents a real and ever-present danger. If the host animal or human being is infected, secondary pathogens are likely to be passed on during vaccination.

This is exactly what happened when the polio vaccine, grown in monkey kidney cells, was later found to be contaminated with Simian vacuolating virus 40, or SV40.

Looking at the broad categories of ingredients in vaccines, here is a list of some toxic agents (with documented side effects) used in their production.

  • Acetone: Nail polish remover
  • Petroleum jelly: A neurotoxin linked to Alzheimer’s disease and seizures. It can also precipitate arthritis
  • Formaldehyde: A carcinogenic agent used as an embalming fluid
  • Ethylene glycol: Antifreeze is widely used in car engines
  • Triton X100: A detergent
  • Glycerin: damages internal organs such as the lungs, liver and kidneys and the gastrointestinal tract
  • Monosodium Glutamate (MSG): According to the FDA, MSG Symptom Complex or MSG side effects can result in numbness, burning sensation, tingling, pressure or tightness in the face, chest pain, headache, nausea, rapid heartbeat , drowsiness, weakness and difficulty breathing for asthmatics. More specifically, studies have shown that MSG can cause arrhythmia, atrial fibrillation, tachycardia, fast heart rate, fast heart rate, slow heart rate, angina, extreme increase or decrease in blood pressure, swelling, diarrhea, nausea/vomiting, stomach cramps, rectal bleeding, bloating. , flu-like aches, joint pain, stiffness, depression, mood swings, rage reactions, migraine headaches, dizziness, lightheadedness, loss of balance, disorientation, mental confusion, anxiety, panic attacks, hyperactivity, behavior problems in children, attention deficit disorders, lethargy, drowsiness, insomnia, numbness or paralysis, seizures, sciatica, slurred speech, tremors and shaking, tremors, blurred vision, difficulty focusing, pressure around the eyes, asthma, shortness of breath, chest pain, chest tightness, lightning, sneezing, frequent bladder pain, prostate swelling, vaginal swelling, vaginal spots, frequent urination, nocturia, urticaria (can be internal and external), rash, m external lesions, temporary numbness or partial paralysis, numbness or tingling in the skin, rash, extreme dryness of the mouth, swelling of the face, swelling of the tongue, bags under the eyes
  • Phenol or Carbolic Acid: A deadly toxin used in household and industrial products as a disinfectant and dye
  • Thimerosal (mercury derivative): A toxic heavy metal used as a preservative. Closely associated with autism, autoimmune diseases and other neurodevelopmental disorders
  • Aluminum: A metal element which, in addition to damaging the brain in children, can also predispose adults to neurological problems such as Alzheimer’s disease and dementia.
  • Polysorbate 80 (Tween80™): An emulsifier that can cause severe allergic reactions, including anaphylaxis. In addition, according to a Slovak study on rats published in the journal Food and Chemical Toxicology in 1993, Tween80 can lead to infertility. Tween80 accelerated the maturation of mice, prolonged the estrous cycle, decreased the weight of the uterus and ovaries, and caused damage to the lining of the uterus, indicative of chronic estrogenic stimulation.

All of this makes me wonder why so many millions of people began to suffer from the diseases listed as side effects of these toxins after mass vaccinations were introduced into modern societies. Most of these diseases were almost unheard of before the vaccine craze began.

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