2 Cartoon Animations Develop Better Ways To Eat Each Other Picky Eaters Love Ratatouille

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Picky Eaters Love Ratatouille

When Ratatouille first came out, I was intrigued by the promos (or maybe it was just the title). My husband and I went to see it – no kids. Our grandchildren live an hour’s drive from us and I couldn’t wait to see the latest Disney fare. When it became available on video, my husband bought a copy for us to watch with our grandchildren when they visit.

The animation in Ratatouille is surprisingly vivid, sometimes you almost forget you’re watching an animated film. The story centers around Remy, a pet cook who has a particularly delicate nose. He not only appreciates the finest cuisine (via the typical rat’s garbage banquet), but has a love for the culinary arts. Ratatouille is extremely entertaining and the plot is intelligent with multi-dimensional characters. Ethics is an important element evidenced in the moral dilemmas Remy faces.

When we saw Ratatouille in the theatre, I was aware of the noise level as it was extremely low, indicating that the children were engaged in the story. Every now and then, I glanced around, just to see if the children were really following the story. If they missed the finer points of the kitchen cooking or the implications of the moral dilemma at hand, it didn’t take long for the laughs to erupt when the pace quickened with a spill or disastrous chase. This more than makes up for any dialogue that may be lost on younger children.

As people filed out of the cinema, it was clear that children and their parents alike adored Ratatouille. Hop, hop, hooray! Finally, a healthy role model for children. Enough with cartoon characters promoting fast food and sugar-laden cereals. Finally, a veggie loving Remy. What if it’s a mouse? He likes to eat whole foods, even eggplant and of course cheese.

My enthusiasm quickly faded as I became more aware of children. They happily left the theater with a box of candy in one hand and a soda in the other. Unfortunately, this fun and entertaining generation is the first to not be expected to live as long as their parents – candy and soda are a clear indication of why that is.

Remy is not only cute and smart; he is a fan of whole foods. Remy’s culinary tastes are too sophisticated for junk food – remember, he loves Ratatouille! Take this opportunity for your magic to imitate his gastronomic pleasure. “Don’t get in the way!” Remy instructs his brother, Emile, when tasting a new food creation, but chew it slowly and appreciate the flavors.

Ratatouille is one of my favorite vegetarian Mediterranean dishes featuring eggplant and tomatoes. Unfortunately, many times vegetable-challenged children often consider Ratatouille to be “weird” and refuse to eat it. Somehow, Ratatouille seems not only an appropriate title for an animated film about a mouse who loves the kitchen, but justified.

Rent out Ratatouille for a fun summer project. Watch it with your kids, emphasizing whole foods and how fun it is to cook. Then your kids can follow Remy’s example: make Ratatouille for dinner. After all, Remy has so much fun cooking; your kids can too!

First, involve them in meal planning and preparation. Take your kids grocery shopping and let them help you buy the items for Ratatouille. Next, discuss the ingredients listed on the nutrition label of a sugary breakfast cereal. Would Remy eat it? NO! It would create a breakfast masterpiece with delicious oatmeal or cream of wheat. Finally, let your child help prepare the Ratatouille. As you stir, watch as it cooks. What is the structure like when it starts to heat up? Take a long, slow sniff. “Mmmm, that smells so good!”

Make this recipe with your kids:

Ratatouille

1 medium eggplant (about 4 cups)

1 medium onion

1 bell pepper

2 to 4 minced garlic cloves

2 small pumpkins

1 (14 ounce) can diced tomatoes

2 teaspoons fresh basil

3 tablespoons of olive oil

¼ cup white wine (optional)

½ teaspoon each salt and pepper

1 cup shredded Swiss cheese (mozzarella can be substituted)

Method:

1. Cut the eggplant into cubes of one centimeter.

2. Chop the basil, onions, bell pepper and zucchini.

3. Add eggplant cubes to the top of a double boiler. Simmer on high heat for about 10 minutes.

4. In a large pan, saute the onions and pepper for 5 minutes.

5. Add the fried garlic, basil, salt and pepper for about a minute.

6. Low heat; add tomatoes plus stock, chopped zucchini and white wine.

7. Cover and cook for another ten minutes.

8. Add the cooked eggplant and heat.

9. Serve Ratatouille in small soup bowls and top with grated Swiss cheese.

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