19 What Function Does The Limb Serve In Each Animal The Price of Too Much Fluoride

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The Price of Too Much Fluoride

Fluoride – Some interesting facts

“The first occurrence of fluoridated drinking water on Earth was found in the Nazi prison camps of Germany. The Gestapo had little concern about the supposed effect of fluoride on children’s teeth; their supposed reason for the mass treatment of water with sodium fluoride it was to sterilize the people and force the people into their concentration camps into quiet submission.”

Ref: IG Farben Crime and Punishment by Joseph Borkin

USAF Major George R. Jordan testified before the Congressional Un-American Activities Committees in the 1950s that in his post as US Soviet liaison officer, the Soviets openly admitted that…

“Using fluoride in the water supplies in their gulags (concentration camps), to make the prisoners stupid, docile and submissive.”

Fluoride, or hydrofluorosilicic acid (H 2 SiF 6 ), does not occur naturally, but is a waste byproduct derived from the industrial production of aluminum, zinc, uranium, aerosols, insecticides, fertilizers, plastics, lubricants, and pharmaceuticals.

It is also a Part II poison under the UK Poisons Act 1972, ranked in toxicity above lead and just below arsenic.

Fluorine is one of the basic ingredients in both PROZAC (FLUoxetene Hydrochloride) and the nerve gas Sarin (Isopropyl-Methyl-Phosphoryl Fluoride).

American toothpastes containing fluoride are required by law to say, “CAUTION: Keep out of reach of children under 6 years old. If you accidentally swallow more than you used for washing, seek professional help or contact a poison control center immediately.”

Sources of fluoride include: fluoride dental products, fluoride pesticides, fluoridated pharmaceuticals, processed foods made with fluoridated water and tea. The tea plant in particular seems to absorb large amounts of fluoride, and the more mature the leaf, the more fluoride. Young green leaves less.

Research from the Environmental Working Group (EWG), a respected Washington-based research organization, suggests that boys exposed to fluoride between the ages of five and 10 will suffer an increased rate of osteosarcoma (bone cancer) between the ages of 10 and 19 years old.

Although osteosarcoma is rare, accounting for only about 3 percent of childhood cancers, it is particularly dangerous. The mortality rate in the first five years is about 50 percent, and almost all survivors have limbs amputated, usually legs. The EWG has requested that fluoride in tap water be added to the US government’s classified list of substances known or predicted to cause cancer in humans.

The Scientific American study, completed in January 2008, “concluded that fluoride can subtly alter endocrine function, particularly in the thyroid gland that produces hormones that regulate growth and metabolism.”

Lancet article on neurotoxins by P. Grandjean and PJ Landrigan; November 8, 2006. “Fluorine is a toxin and harmful to the brain and spinal cord.”

Sulfuric fluorine is a colorless, odorless gas recently legitimized for fumigation of preserved foods, e.g. grains, herbs, dry ingredients such as powdered eggs, etc. Below is a quote from the Fluoride Action Network website

“It is now acceptable for fumigants to produce fluoride residues of 70 ppm “in or above” all processed foods (except processed foods otherwise specified), 130 ppm “in or above” wheat, and 900 ppm “in or on” dried. eggs.”

Regarding the toxicity of sulfuric fluoride, the main target is the brain. According to the California Office of Environmental Health Hazard Assessment, its effect is to vacuolize sections of the brain. That means hole in the brain.

The research published by Dr. Phyllis Mullenix shows fluoride accumulation and permanent brain damage in animals exposed to moderate levels. The offspring of pregnant animals showed marked hyperactivity (ADD) while animals reared at the same dose showed lethargy or hypoactivity.

Fluoride interferes with the absorption of iodine essential for hormone regulation and is believed to be responsible for the high incidence of underactive thyroid in Birmingham UK, an area fluoridated for forty years. The region topped the UK ‘fat list’ in 2003 with 22 per cent of the population classified as clinically obese.

Sixty percent of the water supply in the US is fluoridated where about 13 million women have been diagnosed with an underactive thyroid and drugs used to treat hypothyroidism were the second most prescribed drugs in 1999.

Aluminum is routinely added to water treatment plants to remove suspended solids, and small amounts inevitably reach public water supplies. Aluminum and fluorine readily combine to produce aluminum fluoride. Elemental aluminum cannot cross the blood-brain barrier, but compound aluminum fluoride can. Aluminum fluoride is toxic to the kidneys and is excreted very poorly. Aluminum salts in the brain are linked to Alzheimer’s disease.

A series of epidemiological studies in China have linked high fluoride exposure with lower IQ. In Sihong County, Jiangsu Province, China, higher levels of drinking water fluoride were significantly associated with higher rates of mental retardation in a cohort of 512 children aged 8 – 13 years. (IQ The National Academy of Sciences (NAS) stated in 1977 that, for the average individual, a intake of 2 mg/day would result in crippling skeletal fluorosis after 40 years.

What makes fluoride so poisonous to humans is that approximately half of the fluoride intake each day will not be excreted. This is what makes it so dangerous. Toxicologists like to say – “The dose makes the poison”. Well, at least there is agreement that in a healthy individual the kidneys will be able to eliminate about 50 percent of the daily intake of fluoride. The rest will be permanently absorbed into calcareous matter, such as bones and teeth.

If you live in a fluoridated area, drink a few cups of brewed tea or consume soft drinks and foods prepared with water from a fluoridated area, you can easily consume 10 liters of fluoridated water every day.

Scientists are wary of publicizing any adverse effects as the resulting litigation will cost billions and possibly last for decades. So we find ourselves in the usual place where our health is concerned; faced with conducting our own research and due diligence.

Many European countries, including France, Germany and Switzerland, have now banned the disposal of hydrofluorosilicic acid in their drinking water. But oh dear. Just as the devastating effects of too much fluoride are becoming very apparent in the US, Alan Johnson, the current Health Secretary has announced that he wants every household in the UK to have fluoride added to their tap water. One has to wonder if he hasn’t been drinking too much fluoridated water.

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