100 Most Weirdest And Rarest Animals In The World Real Vegans – Can They Be Successful in Sports?

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Vegans – Can They Be Successful in Sports?

There is a common belief that to succeed in sports, you must eat meat and drink milk. It is thought by many that vegans will not have the strength or stamina needed to defeat meat eaters. These beliefs are false and based on a lack of knowledge.

The “evidence” that is sometimes offered is that there are no vegans who excel in athletic endeavors. This is flawed logic which could only apply if there were an equal number of vegans to meat eaters.

There are precious few vegans in the world. To become the best in any sport, you need the dedication and focus to reach the top when there are so many distractions that can stop you. Not many people have that commitment. You need the right genes to give you the edge over your competitors. Very few have the right genes to make them champions.

If there is only, say, 1 person in 400 who is vegan, what are the odds that that 1 person is the one who has the relentless dedication and the right genes for the sport they are interested in? What is the possibility that they have had the right encouragement or influence when young that will bring them to that sport? You’d be much safer betting that a carnivore would have those things because there are 399 carnivores and only 1 vegan. We have to pin all hopes on that 1 vegan to come up with all it takes to be a champion. Your money would be much safer if one of the 399 meat eaters had what it takes. It’s a numbers game: double the number of vegans and you’ll double the number of vegan champions.

In the UK there are thought to be around 250,000 vegans out of a population of 60 million. That’s about 1 person in 240. Some will have been vegan for just a few months. Some will turn to carnivores or lacto-ovo vegetarians. There is an even smaller percentage of vegans in some other countries. I think long-term vegans are more likely to be less than 1 in 400 or even 1 in 500. If you have a group of 400 people, how many will have the genes to become a champion? Very little. How many of those very few will have the determination? Very little. How many of the very few (of the very few) will be vegan? Most likely not even one. Most likely those people will be meat eaters. But vegans still manage to champion themselves against all those odds. Strange, isn’t it that the still common perception of vegans is that they are bad, weak, weak and unhealthy?

There are a few vegan champions, but why aren’t there more if it’s such a healthy lifestyle? There are so few vegan champions because there are so few vegans. How many ginger-haired, left-handed athletes named Alphonse are champions? None at all. Not because such a person is incapable of sporting success, but because there are very few of them.

Most top athletes are alone in their pursuit of perfection. They won’t let anything get in their way. They are willing to give up family life, friendships and free time to focus on training. They are ready to risk their health, as can be seen by the number of those who are willing to take dangerous performance enhancing drugs. They are willing to train to such an extent that their immune system weakens. They don’t care about the possibility of suffering from arthritis in later years as a result of punishing their bodies in training and competition.

Profit is everything to them. They are like fanatics. And, like fanatics, nothing else matters as much as the object of their desire. Compassion for farm animals means little to them in comparison. Thus, this bigotry will prevent many individuals who may have gone vegan from doing so because from a young age, like all of us, they have been indoctrinated with the lie that meat and dairy are necessary for good health. This lie reduces the number of athletes and sportsmen who can become vegan and who can go on to achieve glory in the sports arena. Being a champion is more important to them than being a vegan. The few vegan champions are those who don’t believe the lies about meat or those who put compassion first.

There are plenty of vegan sportsmen and women who regularly beat meat eaters. I will mention only a few as representatives of the world of vegan sports.

Mac Danzig won his King of the Cage fighting title as a vegan. You have to be tough to survive in that kind of competition and yet he thrived and thrived.

Carl Lewis has said that his best performances on the track came when he followed a vegan diet.

Scott Jurek is a multiple 100-mile race winner and two-time winner of the Badwater Ultra Marathon, which takes place over a 135-mile course. The race starts in Death Valley, at 280 feet below sea level and ends at Mount Whitney Portal, which is 8,360 feet above sea level. This is a 135-mile course over three mountain ranges with a cumulative ascent of 13,000 feet and a cumulative descent of 4,700 feet. You have to be tough just to think about doing it.

Brendan Brazier is a vegan and professional Ironman Triathlete, two-time winner of the Canadian Ultra Marathon Championship.

So it is possible for vegans to be world champions in both sprints and endurance races. But what about strength sports? Can vegans be strong? Or can they be the best bodybuilders? Can they build incredible strength or massive muscle mass?

The answer is (you guessed it): ‘yes!’

There are many very strong vegans who train with weights. There are quite a few impressive bodybuilders who have built their bulk on vegan diets.

But where are all the vegan Olympic weightlifting champions and powerlifting world record holders then? Where is the vegan who won the title of the strongest man in the world?

Give it time. As I said above, there are not enough vegans from whose ranks these people can come. Will happen. it is happening.

However, there are two champions of vegan strength that come to mind. Both women. Pat Reeves – she is a world class power lifter. Multiple time British Powerlifting Champion. And Olympic weightlifter Jane Black who has set records in the masters lifting competitions.

What about men? Perhaps many male athletes are concerned that they are not getting enough of their usual butcher’s products. Again, give time for the truth to reach them. There are many vegans in training, as can be seen on vegan fitness and bodybuilding forums. Wait until they start achieving more success and then timid carnivores will see that they have nothing to fear from giving up the meat and milk their mummies told them they had to eat to grow big and fat. strong. They will understand that real men do not need to eat meat.

What about vegan bodybuilders? Until a few years ago there were no special supplements for vegan bodybuilders. Carnivores were spoiled for choice, but vegans had no choice because there was nothing to choose from. Very few bodybuilders rely on normal nutrition. They take supplements in the form of powders and pills. And many (most pros?) take dangerous and illegal drugs. Many of them have muscles that are partly the product of the chemistry lab. Anyone who can build large muscles on a meat-based diet can do so on a vegan diet.

Not everyone can build competition-winning muscles. Again, the vegan who does this must have the right genes. And time and dedication. He must be that rare individual who has all the right attributes. There aren’t many vegans who are like that. More likely someone from the vast majority of carnivores will have what is required. You are more likely to find a top athlete or a Nobel Prize winner in Scotland than in the Isle of Man. Not because the Scots are inherently superior to the Manx people. But because there are more of them.

Don’t believe the lies of the vested interests of the meat and dairy industry. They have invested heavily in cruelty and must keep people convinced that slaughtering and abusing their victims is necessary for the continued health of the people.

Instead, believe the many healthy, strong and fit vegans who prove every day how healthy the vegan diet is. There is nothing necessary for humans that cannot be obtained from a well-balanced vegan diet. A vegan diet is suitable for people of all ages, as recognized by the American Dietetic Association and Dietitians of Canada.

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