100 Most Weirdest And Rarest Animals In The World Real Choose Organic For Your Green Lifestyle

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Choose Organic For Your Green Lifestyle

More and more people are choosing to avoid the risk of chemical contamination of their bodies, families and homes. Fortunately, solutions to address the changes exist and are easily accessible. Choosing eco-friendly alternatives allows us to live a natural and green lifestyle.

The benefits of organic bedding, eating organic foods and wearing organic clothing are many. Organic Foods The Organic Food Association tells us: “It’s common sense; organic food is good food. Good to eat, good for the environment, good for the small-scale farmers and farm workers who produce it that.”

Organic farming is about health and wellness. To ensure optimal health and resistance to disease, the natural balance in our bodies and in the environment must be maintained. The use of artificial chemical pesticides, fungicides, herbicides, fertilizers, genetic engineering and drugs interfere with this delicate balance; with unknown and often harmful consequences! This is why organic farming affects so much more than can be tasted or seen.

Over the past fifty years, commercial farmers have necessarily continued to increase the amount of these hazardous applications. Cereal crops are sprayed up to 8 times during the growing season. Many fruit and vegetable crops are sprayed 10 – 15 times. After harvesting, the spraying process is repeated to inhibit the growth of bacteria during storage and transport. Over-spraying of fruit and vegetable crops destroys the natural bacteria, leaving the plants increasingly vulnerable to attack by unwanted pests or diseases. More on insecticides and fungicides are then needed to combat infestation and rot. However, these pests quickly become immune to the applied chemicals and their population increases rapidly. More powerful and increasingly toxic chemicals are then required.

Organic certification is the consumer’s assurance that the products have met strict standards and have been grown and handled according to strict procedures without contamination from carcinogenic pesticides, fertilizers, human waste or sewage sludge and that they have been processed without ionizing radiation or artificial food additives. Organic or non-organic, which would you rather put in your body? We are what we eat. When our diet is based on natural organic choices, we are providing our body with optimal nutrition, produced under optimal conditions. Organically grown vegetables and fruits provide more minerals and nutrients than commercially grown produce and are more intensely endowed with color, aroma and flavor; they just taste better!

Organic meat is produced from animals that have been treated humanely and raised on certified organic pastures and feedlots. Organic meat is the only meat product that guarantees that genetically modified organisms (GMOs) have not been used at any stage of production.

Organics and Environment

The USDA estimates that within the next ten years, half of all America’s agricultural products will come from just 1% of farms. The EPA also states that commercial agriculture is responsible for 70% of the pollution in our nation’s rivers and streams. Small-scale organic farmers fund innovative and extensive research designed to minimize farming’s impact on the environment. They preserve biodiversity by planting heirloom varieties of plants and harvesting seeds for future crops. The loss of a large variety of species is one of the world’s most pressing environmental concerns. The good news is that many organic farmers and gardeners have been collecting, saving seeds, and cultivating unusual and unique varieties for decades.

Organic farming methods naturally enrich the soil with organic manure and compost. Well-balanced soils produce healthy, strong plants that are nutritious for both humans and animals. Organic farming can be a lifeline for small farms as it provides an alternative market where sellers can command fair and equitable prices for crops. Organic farming may be one of the last ways to ensure the survival of our ecosystems and our rural farming communities.

Conventional farming puts farm workers and their families at risk. Scientific research confirms health problems associated with pesticides, which include cancer, birth defects, memory loss, paralysis and death. Unsafe storage, inappropriate application methods and unsafe handling and transport procedures are not uncommon and often lead to tragic accidents. As pests develop resistance, farmers desperate to maintain or increase crop yields often use more and more applications of expensive and stronger chemicals. Faced with rising costs, depleted fields and polluted groundwater, many small farmers have been forced to abandon their livelihoods.

Organic farming, on the other hand, is not only safer and healthier for farmers, but also promotes fair compensation in the supply chain. Organic farming offers an economically viable and socially acceptable alternative to large-scale farming and the associated dependence on government crop subsidies. Supporting the small farmer supports America’s economy.

Organic production dramatically reduces health risks. Many EPA-approved pesticides were registered and approved before extensive research linked these harmful chemicals to cancer and other significant health problems. Crop dusting has often resulted in the movement of toxic pesticides from fields to residential areas.

Organic farming is one way to prevent more of these chemicals from polluting the soil that sustains us. A growing body of research shows that pesticides and other pollutants are far more prevalent in the foods we eat, in our bodies, and in the environment than we previously believed.

By choosing organic products, we reduce this toxic load. Organic farmers regularly rotate crops and cover crops to control weeds, nutrient leaching and erosion. Soil is the foundation of the food chain. The focus of organic farming is to use methods that build and maintain healthy, sustainable soils.

Organic skin care and personal products

Skin care and cosmetics are the least regulated products under the US Federal Food, Drug, and Cosmetic Act. Be it soap, moisturizers or deodorants, skin care products are an essential part of everyday life. But do we really understand what these products contain and what we are forcing the skin to absorb?

Have you ever suffered from stinging, burning or itching of the skin? Chances are your skin is absorbing irritants and toxins from your skin care products. The skin absorbs the ingredients in all personal care products that come into contact with our skin. Consider nicotine patches or HRT. They rely only on skin absorption.

As mothers we are always concerned about the well-being of our children. We gently comfort them and wash them with a wide range of products. These include soaps, shampoos, creams and lotions, many of which are used on baby’s delicate skin several times a day. The skin is the body’s largest organ, and a baby’s delicate skin can be up to 100 times more sensitive and sensitive to toxic chemicals and irritants than an adult’s skin.

Without even realizing it, parents put their children at risk every day. Did you know that applying baby powder to your baby’s skin can pose a cancer risk later in life? The main ingredient in many baby powders is talc, which several medical studies have confirmed as a known carcinogen.

Lanolin is a key ingredient in many personal care products and when processed from organically raised sheep, it is a wonderful healing balm. The danger lies in non-organic lanolin that has been processed from sheep that have been dipped or sprayed for lice with chemical pesticides that are contaminated with carcinogenic compounds such as DDT, dieldrin or lindane. Residues of these toxins remain in processed lanolin and can cause severe reactions and long-term health risks.

Chemical-free and natural organic products offer earth-friendly options that eliminate these risks. You can safely avoid these and similar concerns by using only certified organic products formulated from natural sources such as plants, fruits, vegetables and flowers. These products must not contain synthetic chemicals such as lauryl sulfate, phthalates, parabens, artificial fragrances or colors.

Organic textiles

By the end of 2008, worldwide sales of organic textiles are expected to exceed $3 billion, indicating that global demand for organic textiles is increasing in response to consumer demand. Organic production takes more time, requires more skills and knowledge, and at least for now costs somewhat more. But it’s worth it as organic materials contain no hidden costs for the environment.

Choose Earth-friendly Products! Choose Organic!

The consumption and use of green technologies is about the challenges and choices we face if we are to enjoy a high quality of life within our world’s limited resources. If we become passionate about sustainability, together we can make the planet a cleaner and healthier place for all of us to live.

Want to embrace a lifestyle that protects our children’s future? Do you want to live in the greenest environment possible with a conscience, respect and appreciation for the earth? The quality of life for future generations depends on the choices we make today!

Surveys show that about a quarter of the US adult population has a deep sense of environmental enlightenment and social responsibility. Almost half of us will buy organic and make earth-friendly choices in many aspects of our daily lives. Consumer education and awareness is a powerful force for change.

The consumption of organically grown products has increased by 20 percent in the last year alone. Organic alternatives are readily available and the trend is escalating. Sustainability should be within everyone’s reach. Our choices matter and have a long-term global impact. Let’s choose wisely!

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