1 Why Is Raising Animals For Food Not Sustainable Explain Deconstructing Non-Sustainable Agriculture

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Deconstructing Non-Sustainable Agriculture

The Green Revolution refers to the dramatic increase in the production of food calories that occurs with the following developments: I) the selective breeding of high-yielding crops that also exhibit increased resistance to common diseases; ii) extensive use of fertilizers and pesticides; iii) mechanization of harvest. Beginning in the 1940s, the Green Revolution successfully overcame emerging hunger in many developing countries and has allowed massive population growth worldwide.

Large-scale industrial agriculture has significantly reduced the cost of food production leading to shared economic benefits for consumers and large corporations. Scientific progress in genetic engineering, together with targeted investment by industry, has further increased crop productivity through the use of genetically modified organisms (GMOs). The main use of GMOs has been to provide food crops with resistance to toxic chemicals, which can then be used to prevent the growth of competing weeds. These toxic chemicals (pesticides) are liberally applied to crop fields until some of the weeds acquire the same defense genes. The food crops then require further genetic modification to resist the newer pesticides to which the weeds are sensitive, at least for a period of time. Another government sanctioned use of GMOs has been to limit the viability of seeds produced from “proprietary” crops. The widespread contamination of all agricultural lands with toxic pesticides puts a competitive disadvantage for organic agriculture, yet a decision to use GMO modified seeds creates a dependency on the industry and the risk of permanent financial abuse.

Not only can there be widespread pesticide contamination of other agricultural lands, but traces of toxins can soon appear in grazing animals, pets and humans. It is particularly worrying that pesticides can now be easily detected in the cord blood of newborn babies as well as in municipal drinking water.

Fertilizer use also has a downside in that the only important success criterion is overall productivity in terms of calories. In addition to nutrients that are essential for growth, many plant species under natural conditions will produce secondary metabolites of no apparent benefit to the plant, but of considerable benefit to animals and humans. Various vitamins and a number of different minerals are included in this category. Their levels in plants grown in heavily fertilized soils are significantly lower than in organically grown crops. The consequence of many foods being deficient in various micronutrients has not been really addressed by either industry or government.

While contributing to an unhealthy environment, agriculture is also harmed by industrial pollution from mining, manufacturing and waste disposal. Rather than sustaining and promoting plant growth, some sources of irrigation water are now seen as the cause of stunted growth. Relatively large quantities of toxic water are now sequestered as permanently useless for irrigation.

For progress to be made, the unintended practices that are leading to unsustainable agriculture must be replaced with a more reasonable and sensible approach. The following three areas are of greatest importance. I) Reduce the use of pesticides and rely on the natural interaction of competing living organisms to create non-toxic methods of favoring the growth of food crops. ii) To reduce the use of nutrient-limited fertilizers and ensure the availability in the soil of a complete set of micronutrients and trace minerals. iii) Increase the kinetic activity of water used to support plant growth and apply the same principle of water activation to help decontaminate currently unusable water supplies. Each approach will be briefly described:

1. The web of life involves dependencies and interactive competitions between different organisms. Reduced food production can result from the overgrowth of specific microorganisms that are capable of causing direct damage to a food crop or of competing plants, such as weeds, that can outcompete food crops. The answer to both issues is to understand the biology and natural predators of the offending species. Efforts can then be made to reduce the relative performance of these natural predators so that the competitive advantage is returned to the food crop. An underlying principle is that the advantage will go to whichever species has the best alternative cellular energy (ACE) pathway, as this pathway appears to provide somewhat universal protection against many pathogens. The ACE pathway is expressed as a dynamic activity of water inside and washing living cells. Dynamic activity is defined as KELEA (kinetic energy limiting electrostatic attraction). It can be delivered to crops through the use of KELEA-activated water or potentially drawn directly into plants from the environment. The feasibility of the first approach with rice and sugarcane has been demonstrated and published, while initial efforts to develop the second approach are underway.

2. Replenishment of over-fertilized fields with trace minerals and chemicals required for micronutrients can be achieved by using different products such as humic/fulvic acids and different natural vegetation, not currently grown with fertilizers, respectively. The possibility of using Kudzu as a source of the latter is worth considering.

3. The utility of KELEA-activated water to increase the productivity of food crops extends beyond the issue of increased defense against infectious agents. KELEA increases overall plant productivity, including in some cases delayed senescence. It can also greatly extend the life of harvested plants. Another potential benefit of activating KELEA water is that it loosens the intermolecular hydrogen bonding that leads to the dissociation of many toxic chemicals from water molecules so that the chemicals can be removed more easily.

KELEA water and plant activation methods are being actively pursued to determine which are best suited for various applications. Basically, the methods are inexpensive and relatively easy to implement, even in large-scale environments. The effort conflicts with the interests of the owners of producers of fertilizers, pesticides and GMO crops. It is also inappropriate for the effort to be limited by commercial entities wishing to profit from an urgent humanitarian need. The magnitude of the scope is beyond that of a single philanthropic organization. However, sharing responsibility for a common project is of little interest to these organizations, as they rely on unique themes to attract exclusively dedicated donors. The source of funding for the implementation of these studies must be reprinted from the Federal Reserve, essentially being a capital tax on the currency.

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